Yellow lacquerwort, or the popular Reishi mushroom, is a veritable treasure trove of health. It is considered by many to be the most powerful and versatile functional mushroom.

Learn about the Reishi mushroom

The shape of the fruiting body of the Reishi mushroom is a classic huba. It is distinguished by a shiny surface covered with a yellow-red gradient. By nature, it contains a very abundant profile of biologically active substances. This richness is why researchers are increasingly taking Reishi up on its offerings, discovering more and more properties in scientific studies.

The Reishi mushroom has been around in Asian folklore medicine for so long (the history goes back as long as 4,000 years) that dozens of colloquial terms have stuck to it. The most telling examples are "mushroom of immortality" or "mushroom of life."

Modern research using Reishi mushrooms is looking at its effects on the immune system, mood and sleep quality, among other things, but the list keeps getting longer. In the past, the Reishi mushroom was very expensive and exclusive. Nowadays, methods of cultivating this mushroom are known. As a result, virtually anyone can experience its remarkable properties firsthand.

Reishi liquid extract

This extract is extremely highly concentrated. DER 20:1 means that each part of the extract corresponds to twenty parts of the mushroom fruiting body.

A daily serving of this product (200 mg) is equivalent to as much as 4 grams of Reishi mushroom, and the entire bottle is equivalent to as much as 120 grams! The Reishi fruiting bodies from which this extract was prepared were grown on the trunks of Chinese lime trees in Zhejiang Province.

Who is Reishi Mushroom for?

• For people overwhelmed by daily stress
• for those who care about body and mind
• For those who know the importance of preventive health care
• For people who want to live as long as possible in optimal health

How to use Reishi extract?

You can use Reishi Mushroom liquid in the standard way, that is, by dissolving the contents of the pipette in a glass of water and drinking the contents. Or you can drop the contents of the pipette under your tongue, hold for several seconds and sip with water.

As an alternative to standard uses, you can treat this mushroom liquid as an addition to other drinks or dishes. You can add it to tea, coffee, smoothies or yogurt. In the case of Reishi, a great base is evening cocoa with the optional addition of spices.

One serving is 2 ML (2 pipettes) of the extract per day.

Ingredients:

Source water filtered many times, extract of Reishi fruit-bearing yellow lacquerwort (Ganoderma lucidum (Curtis) P. Karst.). 20:1, acidity regulator: citric acid (natural), rowan fruit extract.

Storing the extract

Store in the refrigerator after opening the package.

Our extract, unlike other products on the market, does not have alcohol as a preservative. This ensures that we do not provide unnecessary percentages by taking mushrooms, and provides a milder form of administration. To stabilize the extract and protect it from the growth of microorganisms, we used natural citric acid and rowan fruit extract.

We encapsulated the whole thing in biophotonic ultrafine glass Miron, which allows to preserve the properties of the extract inside for longer.