Mushroom coffee with the addition of adaptogenic Rhodiola

Ordinary coffee is no longer satisfying? Open yourself to a new experience and try coffee with Lion's mane mushroom and Rhodiola rosea root! These natural additives take the coffee experience to the next level. Feel the surge of balanced stimulation with every sip of Mushroom Coffee.

Coffee is the most popular booster for mental work. We know what to do to make it even better. By adding functional additives to coffee, we create superfuel for the body and mind. Experience the blend of unearthly aroma of specialty coffee, caffeine and adaptogens.

Coffee with mushrooms

Many people still find the vision of adding mushrooms to coffee surprising, but whoever tries it stays with it for a long time. Vital mushroom extracts do not resemble the aroma of our forest mushrooms, instead they are delicate in taste and blend well with the aroma of coffee.

But to the point. Mushroom Coffee is more than just coffee, and it's by no means about taste. It adds so-called functional mushrooms with a rich history of human use to optimize health. Such mushroom superfoods take functioning to another level.

Your daily ritual

The numerous active substances inherently found in functional mushrooms expand the range of properties of coffee. Depending on the species of mushroom added to coffee, different effects can be achieved.

Lion's mane mushroom is the choice of mentally active people who need clarity of thought and ease of information processing on a daily basis.

For whom is Mushroom Coffee with Lion's mane and Rhodiola rosea?

This unique coffee with adaptogens will work great for:

• People working at top speed, needing maximum concentration;
• Athletes and people with high physical activity;
• Those wishing to breathe more positive energy and productivity into their day;
• Those who want to support the effects of their daily coffee;
• Amateurs of good quality specialty coffee.

Mushroom Latte for the perfect start to a productive day

Prepare your mushroom coffee the way you like it. You can pour boiling water over it traditionally, brew it in an espresso machine or use your favorite alternative method. Add a plant-based beverage or milk if you like. Try it with oat milk!

In most coffees, the caffeine content is a mystery. One can only rely on guesses and statistics, which often have wide ranges. In Mushroom Coffee the case is clear - one serving is 100 mg of caffeine. This is a sufficient dose to effectively help improve concentration and focus, and increase alertness. With Mushroom Coffee, not only will you create your own individual ritual, but you will also experience a positive surge of energy whenever you need it, without disappointment.

Recommended daily serving:

Use 11 g of coffee, poured over 200 ml of water at a temperature of 93 - 96 ⁰C.

Consume the infusion prepared according to the manufacturer's recommendations once a day. You can combine with your favorite additives - vegetable drinks, milk, sugar, spices, honey. The infusion can also be prepared in pressure or pour-over coffee makers or using alternative methods.

Do not exceed the recommended daily serving for consumption. Dietary supplement should not be used as a substitute (replacement) for a varied diet. A varied diet and a healthy lifestyle are recommended.

Nie consume with other products that are sources of caffeine or other ingredients with similar effects. Not recommended for pregnant and lactating women, as well as for those under 18 years of age. Do not use in case of hypersensitivity to the ingredients of the preparation.

Ingredients:

Ground coffee beans Coffea Arabica L., coneflower fruiting body extract (Hericium erinaceus ( Bull; Fr.) Pers) DER 10:1, rhodiola rosea root extract DER 4:1.