In 2025, CBD (cannabidiol) is becoming one of the hottest trends in the culinary world, appearing in more and more food products - from energy drinks to chocolates to jelly beans. In Europe, including Poland, consumers and manufacturers are enthusiastically discovering the possibilities offered by this non-psychoactive compound derived from hemp. CBD in the diet is gaining popularity for its potential relaxation and anti-stress properties, but new EU regulations are introducing both opportunities and challenges for the market. In this article, we'll take a look at why CBD is so popular in culinary, the legal changes coming in 2025, how to safely incorporate CBD into your diet, and offer two easy recipes for smoothies and chocolate truffles with CBD.
