Cannabis cookies, also known as cannabis cookies or weed cookies, are a popular way to consume cannabis. They offer a discreet and tasty way to experience the effects of THC, the psychoactive compound in cannabis.
Unlike smoking, edibles such as cookies provide a longer and often more intense effect. We'll walk you through an easy and quick recipe for the most delicious cannabis cookies at home, including cannabis butter preparation and dosage tips.
Preparation of hemp butter (cannabutter)
Before moving on to the cake recipe, we need to prepare hemp butter, which is a key element that allows THC to be extracted and incorporated into cakes. Below you will find a quick recipe for hemp butter:
- Hemp decarboxylation:
- Preheat the oven to 245°F (118°C).
- Spread 7-10 grams of finely ground hemp on a baking sheet.
- Bake for 30-40 minutes to activate the THC.
- Butter Infusion:
- Melt 1 cup of butter in a saucepan over low heat.
- Add decarboxylated hemp and 1 cup of water to the melted butter.
- Cook on low heat for 2-3 hours, stirring occasionally. The water helps prevent the butter from burning.
- Strain the mixture through gauze into a container, squeezing out as much liquid as possible.
- Allow to cool, then chill in the refrigerator until the butter hardens. Pour off the remaining water.
This method reduces the time it takes to prepare hemp butter, while ensuring that it is potent and ready for use in cakes.
Recipe for no-bake cookies with cannabis
Now that you have the hemp butter ready, make delicious no-bake cookies. This recipe is quick, easy and requires no oven, making it perfect for those who want a quick treat.
Ingredients:
- 230g of sugar
- 30g cocoa powder
- 115g of hemp butter
- 125ml of milk
- 225g oatmeal
- 225g peanut butter
- 1 tsp vanilla extract
Instructions:
- In a saucepan, combine sugar, cocoa powder, hemp butter and milk.
- Heat the mixture over low heat, stirring frequently, until everything is well combined and the butter has melted.
- Add the oatmeal, peanut butter and vanilla extract to the saucepan.
- Continue mixing until all ingredients are thoroughly combined.
- Line a baking sheet with baking paper.
- Spoon the mixture onto the paper, forming cookies.
- Allow the cookies to cool until they harden.
These no-bake cookies are not only quick to make, but also delicious, with the perfect balance of chocolate, peanut butter and a subtle note of hemp.
Dosage and consumption guidelines
When consuming marijuana brownies, it is crucial to be careful about dosage to avoid overdosing. Since the effects of edibles can take up to two hours to appear, start with a small portion and wait for your body's reaction before eating more.
To estimate potency, consider the amount of hemp used in the hemp butter and how much butter is in each cookie. It's best to start with half a cookie or less, especially if you're new to the world of edibles. Exact calculations can be complicated, so always start carefully.
Introduction to marijuana cakes
Cannabis cookies, also known as cannabis cookies or weed cookies, are a popular way to consume cannabis. They offer a discreet and tasty way to experience the effects of THC, the psychoactive compound in cannabis. Unlike smoking, edibles such as cookies provide a longer and often more intense effect. The article focuses on finding an easy and quick recipe that is both simple to make and tasty.
Dose estimation and safety
The potency of the cakes depends on the amount of cannabis in the butter and its THC concentration. For example, with 7 grams of cannabis with 20% THC, after taking into account 70% efficiency, an estimated 980mg of THC in 1 cup of butter was obtained. The recipe used 115g of butter, which yielded about 496mg of THC, and assuming 20 cakes, each contained about 24.8mg of THC.
Ingredients and steps of a no-bake cookie recipe
Component | Quantity | Step | Time/Additional Information |
---|---|---|---|
Sugar | 230g | Mix with cocoa, butter and milk | Over low heat, stir frequently |
Cocoa powder | 30g | Mix with sugar, butter and milk | – |
Hemp butter | 115g | Mix with sugar, cocoa and milk | Prepare in advance, see butter section |
Milk | 125ml | Mix with sugar, cocoa and butter | – |
Oatmeal | 225g | Add after the mixture is dissolved | Stir until combined |
Peanut butter | 225g | Add after the mixture is dissolved | Stir until combined |
Vanilla extract | 1 tsp | Add after the mixture is dissolved | Stir until combined |
Baking paper | – | Line the baking sheet | – |
Cooling | – | Allow cakes to cool | 10 minutes, until they harden |