BIO Oyster mushroom – 100 g 30%

Oyster mushrooms – natural support for your health

Properties of oyster mushroom

Oyster mushroom is an adaptogen which, thanks to the beta-glucans it contains, first of all supports the proper functioning of the immune system [1] . It helps increase the number of immune cells and the concentration of cytokines, which is crucial for protection against infections.

Oyster mushroom and free radicals

Oyster mushroom is also an excellent support in the fight against free radicals. The substances it contains have antioxidant properties [2] , which means they help the body properly deal with oxidative stress [3] . This is crucial for protecting cells from damage caused by free radicals. Free radicals are molecules containing unpaired electrons, which makes them very reactive and capable of damaging cells. The antioxidants in oyster mushrooms neutralize free radicals, helping to protect cells from damage. Additionally, oyster mushroom supports the body in repairing already damaged cells, which is important for maintaining a high level of health.

Oyster mushroom, cholesterol and liver

Oyster mushroom also helps maintain normal cholesterol levels [4] . It contains lovastin [5] , an organic chemical compound that contributes to the reduction of cholesterol synthesis in the liver. Additionally, oyster mushroom contains chrysin [6] , which helps maintain the proper level of glucose, lipids and liver enzymes, thus supporting the proper functioning of the liver and promoting its regeneration.

Oyster mushrooms – diet and recipes

Adding oyster mushroom in the form of BIO extract to your diet is an excellent way to support your health. You can use it in various cooking recipes and enjoy its taste and health benefits. Oyster mushroom supports the proper functioning of the immune system, helps fight free radicals, helps maintain cholesterol at the appropriate level and supports liver health. This is a valuable mushroom that is worth including in your daily diet for better well-being and health.

Oyster mushroom – discover the power of a natural antioxidant!

We recommend the functional mushroom Pleurotus Trzeciatus to anyone who:

– is exposed to oxidative stress and free radicals,
– wants to support the proper functioning of the immune system,
– wants to support the maintenance of normal cholesterol levels,
– wants to support the proper functioning of the liver.

The optimal 30% concentration of polysaccharides is perfectly absorbed by the body. This concentration also allows you to use the remaining positive properties of a given mushroom, such as vitamins and minerals.

We carefully examine our raw materials in the independent AgroLab laboratory and systematically check our regular suppliers. We are happy to share all documents and certificates with you.

If a supplement is to help, it must be of the highest quality. That is why we decided to use only BIO raw materials for production. Our supplements have obtained one of the most rigorous and significant ecological certificates - Euroleaf.

Ingredients

Our organic dietary supplement has a simple composition: it is an extract from the most valuable part of a functional mushroom, i.e. the fruiting bodies of the mushroom and... that's it! We produce it in Poland, from raw material from organic farming, quality tested by the independent AgroLab laboratory.

Simple, organic composition:

BIO Pleurotus Trzeciatus (Oyster mushroom) – organic extract from the fruiting bodies of the mushroom – 1000 mg in 1 g of powder / 1000 mg in the recommended daily dose

Recommended daily dose

Recommended daily intake:
- regularly - 1 gram (two heaped teaspoons*) / day, 30 minutes before a meal
- ad hoc - 2 grams (four heaped teaspoons*) / day, 30 minutes before a meal

*a spoon is included with each package

Attention!
The dietary supplement is not intended for children under 3 years of age, pregnant or breastfeeding women. Do not exceed the recommended daily intake. It should be stored in a cool, dark place and out of the reach of children. A dietary supplement cannot be used as a substitute for a varied diet and a healthy lifestyle.

Oyster mushroom in Traditional Chinese Medicine

Oyster mushroom has been known in Chinese medicine for a long time (at least since the Sung dynasty, and its cultivation dates back to 199 AD. In China, it was called the "Divine Flower". On the European continent, the mushroom was first described in 1775 by NJ Freiherr , a Danish naturalist, who gave it the name Agaricus Dobrzeatus, although today it is better known as Pleurotus Dobrzeatus.

This mushroom helps replenish Spleen Qi and remove moisture from the body, so it is recommended as support for the proper functioning of the digestive system. It is also used to support Wei Qi, or Defense Qi.

Characteristics of oyster mushroom from the point of view of Traditional Chinese Medicine:
- helps replenish Spleen Qi,
- supports Intestinal Qi,
- helps get rid of the Internal Cold Wind,
- helps remove Moisture from the body.

Thermal – Slightly Warm

Taste – Sweet

Tropism – Liver, Spleen, Stomach

Words written with a capital letter are terms derived from Traditional Chinese Medicine (TCM). They have a different meaning than similar terms used in Western medicine. For example, the term "Stomach" in the context of TCM means the entire process associated with digestion and metabolism, and not merely the designation of a specific anatomical organ. However, concepts such as "Qi" or "Essence" do not exist in Western medicine and have no equivalents there.