Oyster mushrooms - natural support for your health

Properties of Oyster Mushroom

Oyster mushroom is an adaptogen that, thanks to the beta-glucans it contains, primarily supports the proper functioning of the immune system [1]. It helps increase the number of immune cells and the concentration of cytokines, which is key to protecting against infections.

Siderophore vs. free radicals

Oyster mushroom is also an excellent support in the fight against free radicals. The substances contained in it show antioxidant activity [2], that is, they help the body deal properly with oxidative stress [3]. This is key to protecting cells from free radical damage. Free radicals are molecules that contain unpaired electrons, making them highly reactive and capable of damaging cells. Antioxidants in oyster mushrooms neutralize free radicals, helping to protect cells from damage. In addition, oyster mushrooms help the body repair already damaged cells, which is important for keeping health at a high level.

Bacon and cholesterol and liver

Oyster mushroom also assists in maintaining normal cholesterol levels [4]. It contains lowastine [5], an organic chemical compound that contributes to the reduction of cholesterol synthesis in the liver. In addition, oyster mushrooms contain chrysin [6], which helps maintain proper levels of glucose, lipids and liver enzymes, thus supporting proper liver function and promoting liver regeneration.

Oyster mushrooms - diet and recipes

Adding oyster mushroom in the form of BIO extract to your diet is a great way to support your health. It can be used in a variety of recipes, enjoying its flavor and health benefits. Oyster mushroom supports the proper functioning of the immune system, helps fight free radicals, helps keep cholesterol at the right level and supports liver health. It is a valuable mushroom to include in your daily diet for better health and well-being.

Oyster mushroom - learn the power of a natural antioxidant!

The functional mushroom Pleurotus ostreatus will be recommended to anyone who:

- is exposed to oxidative stress and free radicals,
- Wants to support the proper functioning of the immune system,
- wants to support the maintenance of normal cholesterol levels,
- Wants to support the proper functioning of the liver.

The optimal 30% concentration of polysaccharides is perfectly absorbed by the body. This concentration simultaneously allows the mushroom to take advantage of other positive properties of the mushroom such as vitamins and minerals.

We thoroughly test our raw material in an independent AgroLab laboratory and systematically check our regular suppliers. We are happy to share all documents and certificates with you.

If a supplement is to help, it must be of the highest quality. That's why we decided to use only BIO raw materials for production. Our supplements have received one of the most rigorous and significant organic certifications - Eurolist.

Ingredients

Our organic dietary supplement has a simple composition: it is an extract of the most valuable part of the functional mushroom, i.e. the fruiting bodies of the mushroom and... that's it! We produce it in Poland, from raw material from organic cultivation, tested for quality by an independent laboratory AgroLab.

Simple, organic composition:

BIO Pleurotus ostreatus (Oyster mushroom) - organic extract from the fruiting body of the mushroom - 1000 mg in 1 g of powder / 1000 mg in the recommended daily portion for consumption

Recommended daily serving

Recommended Daily Allowance:
- Regularly - 1 gram (two heaping teaspoons*) / day, 30 min before meals
- ad hoc - 2 grams (four heaping teaspoons*) / day, 30 min before meals

*the teaspoon is included with each package.

Attention!
The dietary supplement is not intended for children under 3 years of age, pregnant and breastfeeding women. Do not exceed the recommended daily serving for consumption. Store it in a cool, dark place out of the reach of children. The dietary supplement should not be used as a substitute (replacement) for a varied diet and a healthy lifestyle.

Sorghum in Traditional Chinese Medicine

The oyster mushroom has been known in Chinese medicine for a long time (at least since the Sung Dynasty, with cultivation dating back to 199 AD. In China, it was referred to as the "Divine Flower." On the European continent, the mushroom was first described in 1775 by N.J. Freiherr, a Danish naturalist, who gave it the name Agaricus ostreatus, although today it is better known as Pleurotus ostreatus.

This mushroom helps replenish Spleen Qi and drain Moisture from the body, so it is recommended as a support for the proper functioning of the digestive system. It is also used as a support for Wei Qi, or Defense Qi.

Characteristics of the oyster mushroom from the point of view of Traditional Chinese Medicine:
- Helps replenish the Qi of the Spleen,
- Supports Gut Qi,
- Helps to get rid of the Inner Cold Wind,
- Helps drain Moisture from the body.

Thermal - Slightly Warm

Taste - Sweet

Tropism - Liver, Spleen, Stomach

Capitalized words are terms derived from Traditional Chinese Medicine (TCM). They have a different meaning than similar terms used in Western medicine. For example, the term "Stomach," in the context of TCM, means the entire process involved in digestion and metabolism, not just a term for a specific anatomical organ. In contrast, terms such as "Qi" or "Essence" do not exist in Western medicine and have no equivalents there.