Shiitake - the natural way to a healthy lifestyle

Shiitake - the most important properties

Shiitake mushrooms, also known as Japanese sclerotia, are one of nature's most valuable treasures. They belong to the group of so-called superfoods, or food products with exceptional nutritional and health-promoting properties [1]. Shiitake mushrooms are rich in many essential components such as amino acids in an ideal combination for human needs [2] and polysaccharides, including lentinan, which supports the proper functioning of the immune system [3].

Shiitake and the immune system

Shiitake mushrooms are a source of extremely valuable components that support our health on various levels. Thanks to their polysaccharide content, including lentinan, they have the ability to support the immune system [3]. Lentinan stimulates the activity of white blood cells, which supports the body in the fight against infections and strengthens its natural defense mechanisms [4].

How do shiitake mushrooms support digestion?

Shiitake mushrooms contain enzymes, such as amylase and cellulase, which support the digestive system. They help break down starch and cellulose, which facilitates digestion and nutrient absorption. In addition, substances in shiitake stimulate the growth of probiotic bifidobacteria and lactobacilli, which positively affects the intestinal bacterial flora [2]. Balanced intestinal flora is an essential condition for maintaining health.

Japanese heartwood and liver health

Shiitake (Japanese hardwood) also supports proper liver function, helping to detoxify the body [7]. The liver plays a key role in managing cholesterol in the body: it is responsible for its production, processing and removal of excess cholesterol from the blood. The aforementioned lentinan aids in the removal of toxins, which is beneficial for people struggling with acne and skin problems, often resulting from a polluted and malfunctioning liver.

Effect of shiitake on cholesterol levels

Another very important field of action of Japanese sclerotia is to support the proper functioning of the circulatory system [5]. Of particular importance here is, present in the mushroom, eritadenine, which supports the maintenance of normal blood cholesterol levels [6]. Persistent, excessively high cholesterol levels can lead to numerous cardiovascular problems, caused by blocked flow in arteries and veins.

Shiitake - mushroom power of harmony!

The functional fungus Lentinula edodes will be recommended to anyone who:

- Wants to support the proper functioning of the circulatory system,
- wants to support the maintenance of normal cholesterol levels,
- Wants to support the proper functioning of the liver,
- Wants to support the proper functioning of the immune system.

The optimal 30% concentration of polysaccharides is perfectly absorbed by the body. This concentration simultaneously allows the mushroom to take advantage of other positive properties of the mushroom such as vitamins and minerals.

We thoroughly test our raw material in an independent AgroLab laboratory and systematically check our regular suppliers. We are happy to share all documents and certificates with you.

If a supplement is to help, it must be of the highest quality. That's why we decided to use only BIO raw materials for production. Our supplements have received one of the most rigorous and significant organic certifications - Eurolist.

Ingredients

Our organic dietary supplement has a simple composition: it is an extract of the most valuable part of the functional mushroom, i.e. the fruiting bodies of the mushroom and... that's it! We produce it in Poland, from raw material from organic cultivation, tested for quality by an independent laboratory AgroLab.

Simple, organic composition:

BIO Lentinula edodes (Japanese heartwort) - organic extract from the fruiting body of the mushroom - 1000 mg in 1 g of powder / 1000 mg in the recommended daily serving for consumption

Recommended daily serving

Recommended Daily Allowance:
- Regularly - 1 gram (two heaping teaspoons*) / day, 30 min before meals
- ad hoc - 2 grams (four heaping teaspoons*) / day, 30 min before meals

*the teaspoon is included with each package.

Attention!
The dietary supplement is not intended for children under 3 years of age, pregnant and breastfeeding women. Do not exceed the recommended daily serving for consumption. Store it in a cool, dark place out of the reach of children. The dietary supplement should not be used as a substitute (replacement) for a varied diet and a healthy lifestyle.

Shiitake in Traditional Chinese Medicine

Shiitake is a mushroom that has been used for centuries in Chinese medicine to strengthen Qi and nourish Blood (Xue), which is crucial for maintaining vital energy and body health. Regular consumption of this mushroom, according to TCM, helps fight feelings of fatigue and weakness, and supports Blood production, which is beneficial for those at risk of anemia. It also helps nourish the body's Yin. This is important for maintaining internal balance and helps prevent dry conditions in the body, which manifest as dry skin and dry mucous membranes. In addition, it has tropism toward the functional circulation of the Liver and is said to have a cleansing effect.

Characteristics from the point of view of Traditional Chinese Medicine:
- Nourishes Yin and moisturizes,
- Replenishes Qi and nourishes Blood (Xue),
- Dissolves Moisture and Mucus.

Thermal - Neutral

Taste - Sweet

Tropism - Spleen, Stomach, Lungs

Capitalized words are terms derived from Traditional Chinese Medicine (TCM). They have a different meaning than similar terms used in Western medicine. For example, the term "Stomach," in the context of TCM, means the entire process involved in digestion and metabolism, not just a term for a specific anatomical organ. In contrast, terms such as "Qi" or "Essence" do not exist in Western medicine and have no equivalents there.