Chaga - learn about its properties
Chaga - What is this fungus and how does it affect health?
Chaga, or subcortical spinneret (Inonotus obliquus), is a unique mushroom that has gained popularity in traditional folk medicine, especially in Siberia. Considered a "Gift from God," Chaga is used to create infusions that can support the proper functioning of the body. Recent studies show that regular consumption of Chaga benefits the digestive system [1] and liver [2].
What are the distinctive features of Chaga? - key features
Chaga mushroom is extremely rich in active substances, including betulinic acid, which plays an important role in maintaining the health of the gastric mucosa. This compound also has antiviral, antibacterial and anti-inflammatory effects [4]. In addition, Chaga is considered an adaptogen, meaning that it helps regulate the body's response to stress and supports the immune system [1]. This mushroom also contains polysaccharides, especially beta-glucans, which support the body's immune functions [5].
Chaga - a natural source of antioxidants
One of the most important advantages of Chaga is its high antioxidant content [6]. Among mushrooms, it is Chaga that stands out as one of the richest sources of these valuable compounds. Antioxidants help protect the body from the harmful effects of free radicals, which can lead to cell damage and the development of diseases. In addition, antioxidants promote cell repair processes, which can contribute to improved overall health.
Chaga use - what does the subcortical glossophore help with?
Chaga has a wide spectrum of potential benefits. Its regular use can positively affect the digestive system and support liver function. Additionally, thanks to its beta-glucans content, Chaga supports the body's natural immunity. The antioxidants in Chaga also aim to protect cells from free radical damage.
Chaga - potential side effects and precautions
Although Chaga is generally safe to consume, it is a good idea to consult a doctor or therapist before using it, especially if you are taking other medications or have a chronic condition. Although side effects are rare, stomach discomfort may occur, especially at the beginning of using the mushroom. If this is the case, it is recommended to consume Chaga with meals or reduce the dose.
Chaga mushroom - when is it worth choosing it?
Chaga functional mushroom is an excellent choice for people who:
- want to support the proper functioning of the digestive system,
- want to take care of their liver health,
- They are concerned with maintaining the optimal condition of the gastric mucosa,
- are looking for support for the body's natural immunity,
- are looking for an effective source of antioxidants in the diet.

The optimal 30% concentration of polysaccharides is perfectly absorbed by the body. This concentration simultaneously allows the mushroom to take advantage of other positive properties of the mushroom such as vitamins and minerals.

We thoroughly test our raw material in an independent AgroLab laboratory and systematically check our regular suppliers. We are happy to share all documents and certificates with you.
Ingredients
Our dietary supplement consists of only simple, natural ingredients: extract from the most valuable part of the functional mushroom, i.e. the pericarp of the mushroom and... that's it! We produce it in Poland, from raw material tested for quality by an independent laboratory AgroLab.
Inonotus obliquus - Mushroom pericarp extract (30% polysaccharides) - 500 mg per capsule / 1000 mg in the recommended daily allowance (2 capsules)
Chaga - how to use
Recommended Daily Allowance:
- Regularly - 1 capsule / day - in the morning or during the day, 30 min before meals
- ad hoc - 2 capsules / day - in the morning or during the day, 30 min before meals
Attention:
The dietary supplement is not intended for children under 3 years of age, pregnant and breastfeeding women. Do not exceed the recommended daily serving for consumption. Store it in a cool, dark place out of the reach of children. The dietary supplement should not be used as a substitute (replacement) for a varied diet and a healthy lifestyle.
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