Maitake - a natural way to support the skeletal system and metabolism

Maitake - valuable properties of the adaptogenic mushroom

Maitake mushrooms, also known as Sailwort, are a unique source of ingredients that benefit our bodies. Regular consumption of Maitake can help maintain a healthy body weight, support skeletal function and prevent metabolic problems. This mushroom is rich in beta-glucans, which help keep the immune system at a healthy level [5].

Maitake and its properties

Maitake, or Leafy Sailwort, is growing in popularity due to its numerous properties. It contains the bioactive fraction SX [1,2], which has the ability to counter metabolic disorders, including metabolic syndrome. This phenomenon increases the risk of cardiovascular ailments and manifests itself, among other things, in impaired glucose tolerance, elevated cholesterol levels, hypertension and abdominal obesity [3].

Maitake - support for the skeletal and cardiovascular system

Maitake mushroom is a source of numerous vitamins and minerals that support the proper functioning of the skeletal and cardiovascular systems. The content of these valuable components can help prevent age-related health problems. In 1984, Professor Hiroaki Nanba of Kobe Pharmaceutical University in Japan discovered that grifolate (the D fraction), present in maitake, showed positive effects on the immune system [6].

Maitake and bone health

Maitake is rich in vitamin D, a key ingredient that supports bone health [4]. Vitamin D helps in the process of bone mineralization, which is of great importance, especially in the prevention of osteoporosis. Regular consumption of Maitake supports the maintenance of strong, healthy bones throughout life.

Effect of Maitake on blood sugar levels

SX fraction contained in Maitake mushrooms helps maintain normal blood sugar levels [4]. This makes Maitake a valuable dietary ingredient for those concerned about metabolic health and maintaining optimal body weight. [4].

Maitake - where to buy and in what form

Wondering which form of Maitake will be best for you? We offer two options: capsules - for those who prefer precise dosing, and powder - for those who prefer to dissolve it in water, tea or coffee. If you have questions about your choice, contact us and we will be happy to advise you on which form is best for you.

Maitake - the most important properties

Maitake mushroom is an excellent choice for people who:

- want to maintain a healthy body weight and take care of metabolic balance,
- want to maintain stable blood sugar levels and counteract glucose fluctuations,
- are looking for ways to strengthen their immune systems,
- want to support their bone health and prevent skeletal problems.

The optimal 30% concentration of polysaccharides is perfectly absorbed by the body. This concentration simultaneously allows the mushroom to take advantage of other positive properties of the mushroom such as vitamins and minerals.

We thoroughly test our raw material in an independent AgroLab laboratory and systematically check our regular suppliers. We are happy to share all documents and certificates with you.

Ingredients

Our dietary supplement consists of only simple, natural ingredients: extract from the most valuable part of the functional mushroom, i.e. the pericarp of the mushroom and... that's it! We produce it in Poland, from raw material tested for quality by an independent laboratory AgroLab.

Grifola frondosa - Mushroom pericarp extract (30% polysaccharides) - 500 mg per capsule / 1000 mg in the recommended daily allowance (2 capsules)

Maitake - how to use

Recommended Daily Allowance:

- Regularly - 1 capsule / day - in the morning or during the day, 30 min before meals
- ad hoc - 2 capsules / day - in the morning or during the day, 30 min before meals

Attention:

The dietary supplement is not intended for children under 3 years of age, pregnant and breastfeeding women. Do not exceed the recommended daily serving for consumption. Store it in a cool, dark place out of the reach of children. The dietary supplement should not be used as a substitute (replacement) for a varied diet and a healthy lifestyle.