Mushroom coffee with the addition of adaptogenic Ashwagandha

With Mushroom Coffee, a moment of relaxation over coffee can be even more enjoyable. Aromatic coffee with Chaga mushroom and Ashwagandha is the perfect choice when you need to increase control over your mind in a constantly rushing world

Coffee with adaptogens allows you to function better under the weight of stress. It is perfect for moments of high mental load, but also for quiet days dedicated to relaxation or pleasant activities. "Take your time slowly" is a slogan that perfectly fits the profile of this mushroom coffee variant.

Coffee with mushrooms

The vision of adding mushrooms to coffee is still surprising to many, but whoever tries it stays with it for a long time. Vital mushroom extracts do not have the stereotypical mushroom flavor, instead they have a very mild and neutral taste, forming a great duo with the natural aroma of coffee.

Numerous active substances from nature contained in functional mushrooms, expand the range of properties of coffee. Depending on the species used in coffee, different effects can be achieved. Chaga mushroom is the choice of those looking to strengthen the body and flow better on a daily basis, regardless of the accompanying stress.

Zen in a cup of coffee

Mushroom Coffee is more than just coffee, and it's absolutely not just about taste. Mushroom coffee is created with so-called functional mushrooms, which are more famous for their human health benefits than for their taste. Mushrooms with a rich tradition of human use to optimize health are added to coffee. Such mushroom superfoods take functioning to another level.

For whom is Mushroom Coffee with Chaga and Ashwaghanda?

This unique coffee with adaptogens will work great for:

• People who want to stabilize the effect of coffee and do not like excessive stimulation,
• overwhelmed by stress and seeking reinforcement,
• find solace in a coffee ritual,
• extending the properties of coffee for health and well-being,
• Amateurs of good quality specialty coffee.

Mushroom Latte for the perfect start to a productive day

Coffee gives you strength whether you have a stressful day ahead of you or time off just for yourself. The adaptogenic power of Chaga and Ashwagandha will help in any situation, transforming an ordinary coffee into a unique experience.

Each cup of this mushroom coffee provides balanced energy. Unlike average coffees, in which we usually have no idea of the actual caffeine content, Mushroom Coffee offers a repeatable effect. Each serving of it contains 100 mg of caffeine, accompanied by 500 mg each of Chaga and Ashwagandha extracts.

Prepare your Mushroom Coffee the way you like it. Choose your favorite brewing method. Pressurized coffee maker, alternative methods, or traditional pour-over - any choice is good. If you like, add a plant-based beverage (we recommend oat milk!) or cow's milk to create a unique mushroom latte.

Recommended daily serving:

Use 11 g of coffee, poured over 200 ml of water at a temperature of 93 - 96 ⁰C.

Consume the infusion prepared according to the manufacturer's recommendations once a day. You can combine with your favorite additives - vegetable drinks, milk, sugar, spices, honey. The infusion can also be prepared in pressure or pour-over coffee makers or using alternative methods.

Do not exceed the recommended daily serving for consumption. Dietary supplement should not be used as a substitute (replacement) for a varied diet. A varied diet and a healthy lifestyle are recommended.

Nie consume with other products that are sources of caffeine or other ingredients with similar effects. Not recommended for pregnant and lactating women, as well as for those under 18 years of age. Do not use in case of hypersensitivity to the ingredients of the preparation.

Ingredients:

Ground coffee beans Coffea Arabica L., Extract from fruiting bodies of the subcortical spinneret fungus (Inonotus obliguus (Ach. Ex Pers.) Pil.át DER 10:1, vitania sluggard root extract DER 4:1.