Why go for BIO cacao with mushroom extracts?

BIO cocoa - for the senses and well-being

Our cocoa comes from organic farming, giving it exceptional quality and richness of flavor. It is a source of magnesium, iron and antioxidants that not only support heart health, but also improve mood and concentration.

Hedgehog soprano (Lion's Mane) - support for the nervous system

This remarkable mushroom is known for its beneficial effects on the nervous system. It supports the regeneration of nerve cells, improves concentration and cognitive function. Regular use of soplar can help reduce stress and promote well-being.

Reishi (Glossy lacquerwort) - support for immunity

Reishi is an adaptogenic mushroom, known as the "mushroom of immortality." It helps reduce fatigue, supports immunity and maintains the body's harmony in daily life. Its gentle calming effect pairs perfectly with a relaxing cup of cocoa.

Inulin - support for the digestive system

Inulin is a natural prebiotic that supports gut health and aids in nutrient absorption. The addition of inulin makes our drink digestive friendly.

Natural orange flavouring and clay salt

A subtle note of orange and a pinch of salt accentuate the flavor of the cocoa, adding sophistication and depth.

Why did we combine exactly these ingredients?

Cocoa with functional mushroom extracts is the perfect combination of taste and health benefits. Hedgehog soprano supports the nervous system, while reishi helps you relax and supports the proper functioning of the immune system. Together they create a product that not only tastes delicious, but also provides the necessary ingredients to make us feel better every day.

The most important features of our BIO cocoa:

– BIO cocoa from certified crops - The highest quality and health straight from nature.
– 300 g - One package, that's up to 23 moments full of taste and pleasure.
– In one serving you'll find 1,000 mg of Soplum extract and 500 mg of Reishi extract - it's like taking two capsules of Soplum and one of Reishi a day, but in the form of a flavored drink.
– Extracts containing 30% of fungal polysaccharides - is the optimal amount for better absorption.
– Natural support for mind and body - A combination of two adaptogenic mushrooms: Soplum and Reishi.
– Excellent taste - Cocoa with a hint of orange and salt is a harmony of flavors in every cup.

Wonderfully enveloping BIO functional cocoa is more than cocoa - it's your health ritual! Let yourself be enveloped by the taste and take care of yourself and your loved ones every day.

BIO Cocoa - when to use

Reach for our BIO functional cocoa when:

- you want to improve your concentration, especially during intense mental effort
- looking for natural support to reduce stress and improve mood
- You want to support the regeneration of the nervous system and maintain its proper functioning
- You want to take care of your immunity and keep your body balanced during times of increased tension or fatigue
- you need a moment of relaxation after a hard day, where you combine health benefits with delicious taste
- You care about natural and organic products that support your health every day.

The optimal 30% concentration of polysaccharides is perfectly absorbed by the body. This concentration simultaneously allows the mushroom to take advantage of other positive properties of the mushroom such as vitamins and minerals.

We thoroughly test our raw material in an independent AgroLab laboratory and systematically check our regular suppliers. We are happy to share all documents and certificates with you.

If a supplement is to help, it must be of the highest quality. That's why we decided to use only BIO raw materials for production. Our supplements have received one of the most rigorous and significant organic certifications - Eurolist.

Ingredients

47% bio cocoa, bio inulin, 7.7% bio sea urchin extract* (Hericium erinaceus), 3.9% bio extract of Yellow-lipped lacewing* (Reishi - Ganoderma lucidum), natural orange flavor, and maple salt.

*Fungi standardized to 30% polysaccharides.

Recommended daily serving

Preparation: pour 3 full teaspoons of cocoa (13g) into a cup. Pour over hot water, milk or plant-based beverage (220ml). For a smooth consistency, we recommend using a frother.